Resep: Chicken Cordon Bleu Yang Nikmat

Resep Rumahan EnakIndonesia.

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

Chicken Cordon Bleu It is then breaded and cooked by either frying or baking. This video that will show you how to make Chicken. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Kamu bisa memasak Chicken Cordon Bleu menggunakan 8 bumbu dan 3 langkah. Begini cara memasak masakan itu.

Bahan untuk Chicken Cordon Bleu

  1. Siapkan 250 gr dada fillet.
  2. Siapkan 4 buah smoked beef.
  3. Siapkan 2 buah keju sliced.
  4. Kamu perlu secukupnya Garam, lada, kaldu bubuk.
  5. Siapkan 1 butir telur.
  6. Kamu perlu Tepung panir/ roti.
  7. Kamu perlu Bahan pelengkap.
  8. Siapkan Kentang goreng.

You'd swear it's fried - but it's baked. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Langkah-langkah membuat Chicken Cordon Bleu

  1. Belah dada menjadi 2 bagian. Lalu belah tengahnya jangan sampai putus. Gepuk2 ayam dengan ulekan agar pipih. Lalu beri seasonal..
  2. Siapkan plastik wrap, Masukan 2 smoked beef dan 1 keju. Lakukan pada ayam 1 nya lagi. Gulung ayam dan bungkus dengan plastik wrap. Masukan kedalam frezer selama 15 menit..
  3. Keluarkan ayam, baluri dengan telur lalu dilanjutkan dengan baluran tepung roti. Bisa langsung digoreng atau disimpan di frezer. Goreng hingga cokelat dengan api kecil agar matang hingga kedalam. Sajikan dengan kentang goreng, saus dan sayur sesuai selera yaa..

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.