Mini Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Tyson chicken cordon bleu mini review. My EASY Chicken Cordon Bleu recipe.
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
Kamu bisa memasak Mini Chicken Cordon Bleu menggunakan 24 bumbu dan 5 langkah. Begini cara memasak masakan itu.
Bahan untuk Mini Chicken Cordon Bleu
- Kamu perlu Bahan-bahan:.
- Diperlukan 250 gr dada ayam fillet (iris tipis memanjang jd 8-10 bagian).
- Diperlukan 5 lembar mini burger (bagi jadi 2 sama tipis).
- Kamu perlu 8-10 potong keju mozarella (cheddar slice juga boleh).
- Diperlukan Bumbu Marinasi:.
- Diperlukan 1 siung bawang putih.
- Kamu perlu 1/2 sdt lada bubuk.
- Siapkan 1/4 sdt garam halus.
- Siapkan 1/2 sdt thyme (wajib, krn khasnya).
- Siapkan 1 sdm kecap asin.
- Siapkan 1/2 sdm saus tiram (resep asli gak pakai).
- Diperlukan Bahan Pelapis:.
- Kamu perlu 175 gr tepung roti.
- Kamu perlu 5 sdm tepung terigu.
- Siapkan 1 sdm Tepung maizena.
- Diperlukan 1 btr telur.
- Diperlukan Pelengkap:.
- Kamu perlu 1 buah kentang (iris memanjang).
- Diperlukan 1/2 buah wortel (iris memanjang).
- Diperlukan 5 buah buncis (potong jadi 2 bagian).
- Diperlukan 2 kuntum brokoli.
- Diperlukan 1 sdt saus sambal.
- Kamu perlu 1 sdt mayonais.
- Siapkan Secukupnya brown sauce serbaguna (lihat resep).
For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs.
Cara Membuat Mini Chicken Cordon Bleu
- Siapkan semua bahan. Campurkan semua bahan marinasi, marinasi ayam diamkan selama kurleb 15 menit..
- Ambil slice daging ayam, tata diatasnya mini burger dan keju, kemudian gulung. Begitu seterusnya sampai bahan habis..
- Siapkan bahan pelapis: adonan kering (campuran tp. terigu dan maizena), telur dikocok lepas, dan tepung roti. Pertama gulingkan daging di adonan kering, lalu celupkan dalam telur, kemudian gulingkan ke tepung roti..
- Panaskan mintak goreng, goreng mini chicken cordon bleu hingga matang kuning kecoklatan dg api kecil-sedang (supaya matang smpai ke dalam). Angkat dan tiriskan..
- Rebus hingga matang bahan pelengkap beri sedikit garam (me. Kentang digoreng). Tata bahan pelengkap dan mini chicken cordon bleu dalam piring sajikan dg saus. Selamat mencoba dan semoga bermanfaat..
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes. A new twist makes this classic dish irresistible and an instant favorite. Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with easy-to-follo..